There's nothing quite like the mouthwatering combination of spicy sausage and a warm, flaky biscuit to kickstart your day. While fast-food joints may offer their versions, there's a unique charm in crafting your own spicy sausage biscuit from scratch. In this article, we'll guide you through a delectable homemade spicy sausage biscuit recipe that will have your taste buds dancing with delight.
Ingredients:
For the Spicy Sausage Patties:
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup cold milk
Preparing the Spicy Sausage Patties:
- In a mixing bowl, combine the ground pork with salt, black pepper, red pepper flakes, paprika, garlic powder, and onion powder.
- Mix the ingredients thoroughly to distribute the spices evenly.
- Shape the seasoned pork mixture into patties, ensuring they are of even thickness.
- Heat a skillet over medium-high heat and cook the sausage patties until they're browned and cooked through, about 4-5 minutes per side.
- Once cooked, remove the patties from the skillet and drain on paper towels to remove excess grease.
Making the Flaky Biscuits:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
- Pour in the cold milk and stir until the dough comes together.
- Turn the dough out onto a floured surface and gently knead it a few times until it's cohesive.
- Roll out the dough to about 1/2-inch thickness and cut out biscuit rounds using a biscuit cutter or the rim of a glass.
- Place the biscuit rounds onto the prepared baking sheet and bake for 10-12 minutes or until they're golden brown and risen.
Assembling Your Spicy Sausage Biscuit:
- Slice a biscuit in half horizontally.
- Place a freshly cooked spicy sausage patty between the biscuit halves.
- If desired, you can add a slice of cheese or a dollop of hot sauce for an extra kick.
- Put the two halves together, and your homemade spicy sausage biscuit is ready to devour!
Conclusion
Why settle for a generic fast-food breakfast when you can treat yourself to a homemade spicy sausage biscuit bursting with flavor? With this simple recipe, you can enjoy a morning meal that's not only delicious but also made with love. So, spice up your mornings and impress your family or guests with these irresistible homemade spicy sausage biscuits. Enjoy!